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"Birthday cakes and chocolate, it's old, but honest and happy partnership. But why be limited only by topping or dark cream? Chocolate offer much, much more? For example, try using an ordinary spatula conjure up spectacular chocolate scrolls, which decorate the cake any favorite moments. You will see that smile you will be the guest of honor's sweetest reward."
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1 servings yields 1 cake
Serving size has been adjusted!

Original recipe yields 1 servings



  • Prep

  • Cook

  1. The chocolate break to heat-resistant (not stainless steel) bowl and stand the pot in a slightly boiling water (the bowl must not touch the surface, otherwise the chocolate melting too quickly and could shrink fat in it).
  2. Scourge of the melted chocolate evenly with a clean baking sheet (not nonstick, you'll destroy it) and store it in about 8 minutes in the fridge to solidify.
  3. After removing the chocolate let a minute and a half permit was still solid, but the do not splitting.
  4. Spatula then tilted slightly to attach a layer of chocolate and chocolate moving forward roll scroll the desired size.
  5. If you roll instead of just peeling off a layer of chocolate equals, poupravte angle spatula. Once you find a suitable slope, everything goes like clockwork.
  6. Finished rolls quickly move to a cutting board covered with plastic wrap (not started to melt the heat of your hands) and place them in the refrigerator.
  7. Then they just arbitrarily decorate your cake and serve.
  8. More: www.foodstyle.cz
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