Southern "Cat Head" Biscuits

Southern "Cat Head" Biscuits

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"The term "Cat Head" biscuit simply means a large really thick southern biscuit. They are to die for with any meal."
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45 min 8 servings yields buscuits
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. In a large bowl mix all ingredients by hand.
  2. On a sheet of wax paper or plastic wrap place the dough and roll out with rolling pin to about 1 1/2 inches thick.
  3. Use a coffee cup to cut the biscuits out.
  4. Place on prepared or non stick baking pan.
  5. Bake at 350 deg. for 20 to 25 min.
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