Layered Mexican Casserole

Jenn Hyatt

"Mexican style casserole - quick and easy"
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Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

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  1. Brown ground beef in large skillet; drain. Add corn and salsa; cook until thoroughly heated. Reserve 2 TBS olives; stir remaining olives into beef mixture.
  2. Combine cottage cheese and sour cream in bowl. In 2-quart casserole, layer 2 cups chips, half of meat mexture, 3/4 cup cheddar cheese and half of cottage cheese mixture. Repeat layers; cover.
  3. Bake in preheated 350F oven 35 minutes. Line edge of casserole with remaining 1 cup chips; top with tomato, reserved 2 TBS olives and remaining 1/2 cup cheddar cheese. Bake 10 minutes or until cheese is melted and chips are hot.


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