Heat chocolate in microwave in 30 second intervals, stirring until completely melted. Spread peanut butter on 10 of the pretzel crisps. Spread marshmallow creme on top of the peanut butter. Put the remaining pretzel crisps on top of the marshmallow creme. Dip each ”cookie” into chocolate, coating completely. Place on a plate lined with wax paper and stick in freezer for 5-10 minutes to allow chocolate to harden. Makes 10 cookies.