Diego's Chimichurri Sauce

Danielle Walquist Lynch

"This will make a lot of sauce to last you the entire summer season."
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Ingredients

servings
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Original recipe yields 50 servings



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Directions

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  1. Place herbs, garlic, and lemon juice together and in a wide-mouth jar.
  2. Let the mixture rest for 2 hours.
  3. Pour olive oil over mixture, season with salt and pepper, and let it rest in the fridge for at least a day.

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