Peanut Butter Chip Pie

Peanut Butter Chip Pie


"Super easy to make and sooo good for a peanut butter lover!!"


1 h 20 mins 8 servings yields 1 pie
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Beat cream cheese and lemon juice on medium speed for 1 minute, or until well combined and fluffy. Place 1c of peanut butter chips and the milk in a bowl - microwave 45 seconds, or until melted. Stir until smooth. Add to cream cheese mixture, and beat on medium 1 minute.
  2. Beat 1/2c of whipping cream in a bowl until stiff - fold into peanut butter mixture. Pour into crust. Cover and refrigerate until firm (1 hour or more).
  3. Combine remaining 1/2 c whipping cream, powdered sugar, and vanilla in a small bowl. Beat until stiff, and spread over pie. Garnish with remaining peanut butter chips. Keep refrigerated until ready to serve.
You might also like