Grill-Pickle Relish

Made  times
hazelnut 19

"Grilled pickles and onions glazed with honey and mustard make a delicious relish to "gourmet" your hot dog. Great on brats and burgers, too."
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12 servings yields 1 1/2 cups
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  1. Preheat grill to high. Oil grill grates well.Lightly brush olive oil on onion slices and pickle halves. Grill on high until onions are tender and pickles and onions have deep dark char marks. While vegetables are cooking, mix honey and mustard and pepper in a small bowl. During last few minutes of grilling brush vegetables with honey mustard. When vegetables are charred and glazed remove to cutting board. Allow to cool until easy to handle. Mince pickles and onions with a knife or pulse a few times in food proccessor. Stir remaining honey mustard into minced vegetables. Stir in pickle juice and salt to taste.


I really love this relish. It does wonders for boring grilled hot dogs. It's delicious on grilled Cubanos as well. Plus: It's just fun to grill pickles!

This was very good on top of our brats last night! It was also very easy to throw together, although I did use a grill pan for the onions, so they wouldn't fall through the grates. Yum, yum!! ...