Banana Split Ice Cream Sandwich Cake

Made  times

"This is a great summertime treat! While this models after a classic banana split, the sky is the limit when it comes to what will make up your very own ice cream sandwich cake"
Added to shopping list. Go to shopping list.


3 hrs 12 servings yields one casserole dish
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. In an 8x8 casserole, begin with a layer of ice cream sandwiches, cutting to fit the bottom with half the box of sandwiches.
  2. Next pour on strawberry and pineapple topping, spreading evenly to coat. Then layer banana slices on top of fruit topping. Top with half of the whipped topping.
  3. Now, layer the fruit/topping with the remaining ice cream sandwiches. Top with the remaining whipped topping. Sprinkle with nuts (and chips) and drizzle the chocolate syrup.
  4. Put in the freezer for at least 2 hours. Remove 30 minutes before serving.
You might also like