Blackberry Mango Tart

Blackberry Mango Tart


"I'm not sure if you can qualify this as a tart or pie, BUT fresh fruit & minimal amounts of sugar make for a delicious summer dessert that looks harder than it is."
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2 h servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

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  1. Preheat oven to 425 & spray pie pan with nonstick spray. Place pie crust in pan, trimming edges to fit & set aside.
  2. In a double boiler (or mixing bowl set on top of simmering pot) combine eggs & sugar. Add melted butter, mango puree, & lemon juice. Cook over simmering water for 15 minutes, stirring frequently.
  3. Remove from heat & pour into prepare pie crust, let sit 5 minutes.
  4. Arrange blackberries evenly on mango mixture.
  5. Bake 15-20 minutes until semi-firm set & starting to brown on top.
  6. Chill completely before serving.


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