Soft Oatmeal Coconut Chocolate Chip Cookies

Soft Oatmeal Coconut Chocolate Chip Cookies


"These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with whole wheat flour and oatmeal, it's a better alternative to the traditional cookie."
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Serving size has been adjusted!
Original recipe yields 45 servings

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  • Prep

  • Cook

  1. With a mixer, cream the butter, egg, and sugar together. Then add the vanilla, baking soda, and salt. Then add the flour, oats, and coconut. Mix well then add the chips and nuts. To make the cookies extra soft, add a little bit of yogurt.
  2. Drop by spoonfuls onto ungreased cookie sheet appriximately 2 inches apart.
  3. Bake at 350° for 9-11 minutes.


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