Pineapple Pretzel Fluff

Pineapple Pretzel Fluff

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Brandilynn7 24

"This simple recipe is salty and sweet and perfect for a cookout or a potluck."
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10 servings
Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

  • Cook

  1. Combine the pretzels, melted butter and 1/2 cup of sugar. Press the mixtures into a baking pan. Bake at 400 degrees for 8 minutes. Cool.
  2. Beat cream cheese until fluffy. Beat in sweetened condensed milk until smooth.
  3. Mix the pineapple and the pudding together and fold into the cream cheese mixture.
  4. Fold in Cool Whip. Chill until ready to serve.
  5. Before serving, break pretzel mixture into small pieces and use as a topping on the pineapple fluff.