Chocolate Cake


"My kids' favorite! Rich chocolate flavor and very moist."
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Serving size has been adjusted!
Original recipe yields 16 servings

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  • Prep

  • Cook

  1. Preheat oven to 350 degrees F.
  2. Sift together Mixture #1; set aside.
  3. Combine Mixture #2; set aside.
  4. Cream butter until light and fluffy. Add sugar gradually while continue mixing. Add eggs, one at a time beating well after each addition.
  5. Mix in Mixture #1 alternately with Mixture #2, beginning and ending with the flour mixture.
  6. Pour in pan and bake at 350 degrees F for about 50 minutes or until a toothpick inserted in the center comes out clean.
  7. Frosting: Double boil the following until thick or of spreading consistency: 1 can condensed milk, 2 tablespoons cocoa powder, 1/2 teaspoon coffee, and 1/4 cup butter


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