Southwestern Corn Salad

bluidechic

"This corn and bean salad tastes so delicious, and is surprisingly simple to make! It's a perfect cool dish for summertime. Yum :)"
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Ingredients

servings
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Original recipe yields 12 servings



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Directions

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  1. Thaw corn and drain well. Rinse and drain black beans.
  2. Wash, trim, and slice green onions.
  3. In a small bowl, combine olive oil, apple cider vinegar, sugar, oregano, basil and thyme. Whisk well until combined.
  4. In a large bowl, combine corn, black beans, green onions, picante sauce, oil & vinegar mixture, and parsley. Stir gently until well blended. Cover and refrigerate until serving time. Refrigerate leftovers.

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