Honey oat bread

Honey oat bread


"I make this recipe every week or two. I never buy bread. It is a hit in my family. You can't go wrong with this one."
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Serving size has been adjusted!
Original recipe yields 2 servings

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  • Prep

  • Cook

  1. 1. Combine oats, salt, butter, honey, and boiling water in a large bowl.Take measuring cup used for honey and pour 1/2 cup of water in it and put in a small bowl. (rinse measuring cup used for honey in the 1/2 cup boiling water.) Let sit until temperature of water is 111 degrees F or less. (don't let it get below 85. In my experience the bread doesn't rise as well if the water is too cold).
  2. 2. Then whisk in yeast in the small bowl of honey water. Let it dissolve. Add it to the big bowl with oats when that is 111 degrees F or less.
  3. 3. Add wheat flour and mix well. (I use a kitchen aid with dough hook) Add 1 cup white flour and mix well. Add another cup and mix/kneed. Keep adding white flour 1/2 cup at a time until the dough comes away from the bowl clean and is not too sticky to handle. Oil the bowl and add the dough back to it. Cover with a wet towel and let rise for an hour.
  4. 4. Turn over bowl on a floured surface. Cut dough ball in half. Put one aside and roll the other one out with a rolling pin. Roll the dough strip up and shape into a loaf trying to not get air bubbles in the dough. Place in a baking pan sprayed with Pam. Do the same with the other half. Cover with damp towel and let rise one hour.
  5. 5. Turn oven on to 375 (325 convection). Put loaves in oven and bake for about 30 minutes or until dark golden brown. Remove from pan and let cool on a rack.


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