Mexican kidney beans salad

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"from my good friend Aldemaro"

Ingredients

12 servings
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Directions

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  1. In a large bowl, combine beans, bell pepper, frozen corn, and red onion. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold
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