Amazing Cheddar Biscuits

Amazing Cheddar Biscuits


"Amazing tender, flaky biscuits. Great also with added ingredients such as chives, ham, or other herbs."
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32 servings
Serving size has been adjusted!
Original recipe yields 24 servings

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  • Prep

  • Cook

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  1. Pre-Heat oven to 400 degrees.
  2. In a measuring cup or small bowl, mix together milk and lemon juice. Let stand while you prepare the rest of the ingredients.
  3. In a large bowl, combine flour, salt, baking powder and sugar. Add cold butter and cut in with a pastry blender until butter is the size of peas. Add cheese and mix.
  4. Add milk to dry ingredients. Mix just until it comes together. Then turn out onto a floured counter top. Knead 2-3 times just to combine and press out until dough is about 1 inch thick. DO NOT OVER WORK THE DOUGH!
  5. Cut Biscuits with a 3 inch biscuit cutter. Press straight down, do not twist or biscuits will not rise. Place onto un-greased cookie sheet so sides are just touching.
  6. Beat egg with 1 tsp milk and brush on top of biscuits.
  7. Bake on center rack of oven for approximately 22 minutes.


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