Dairy and Gluten Free Zucchini Orange Chocolate Chip Muffins

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queendiva1 5

"My favorite muffin recipe is a Chocolate Chip Orange Zucchini bread recipe found on Allrecipes! But when I had to cut out dairy & gluten I had to get creative to get the same satisfaction out of a healthier version. These turned out great! Be sure to add the glaze- it really makes the muffin!"
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50 12 servings yields 1 dozen
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees. Grease or non-stick spray 12 regular size muffin tin.
  2. In a small bowl combine almond flour, coconut flour, baking soda, salt, cinnamon, nutmeg and chocolate chips. Set aside.
  3. In a large bowl, beat eggs with electric mixer until light and frothy. Add oil, vanilla, brown sugar, maple syrup, and orange zest. Mix well. Stir in zucchini.
  4. Mix in flour mixture until well blended. Batter will be thick but should not be gloppy. If needed add 1 Tb of nut milk.
  5. Divide into prepared muffin cups. Bake 20-22 minutes or until toothpick inserted comes out clean.
  6. While muffins bake, combine all glaze ingredients and use a hand mixer to create orange glaze. Beat on high until smooth. Cover bowl and set aside.
  7. After muffins have baked, allow to cool for 2-3 minutes before spooning glaze over top while still in the pan. Let sit for 5 minutes and then remove to cool on a wire rack.