Turkey and Black Bean Chili

Maureen E. Cannan Bringhurst

"Delicious, low-fat, versatile. Can be prepared as a vegetarian dish. I like to make it in the morning and keep it warm in the crock pot for one of those crazy nights when our busy family is going in different directions."
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Ingredients

servings
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Original recipe yields 6 servings



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Directions

  • Prep

  • Cook

  1. Saute onion and garlic with spices.
  2. Add broth, half of beans and turkey.
  3. Mash remaining beans (easier if you put them through the blender with a little liquid).
  4. Add beans to pot.
  5. Bring to boil.
  6. Simmer 20-25 minutes
  7. Note:
  8. I like to make it in the morning and keep it warm in the crock pot for one of those crazy nights when our busy family is going in different directions.

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