Arabic Fattoush Salad

Arabic Fattoush Salad

Sonja Taha

"Fattoush is one of the most well-known of Arabic salads and a standard dish on the Mezza table. It’s a colorful tossed salad with a lemony garlic dressing, and if you’ve never made a single Arabic dish, this is a delicious and healthy place to start."
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Original recipe yields 4 servings

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  1. Within a few minutes of serving, so the pita doesn’t become soggy, combine the pita, tomatoes, cucumber, onion, cilantro (parsley), mint, olive oil, lemon juice, salt, and several grinds of black pepper. Taste and adjust the seasoning; you may need more olive oil, lemon juice, salt, or pepper. Finally, using a small cheese grater, grate the cheese on top of the salad. Sprinkle with Sumac and serve. Enjoy!


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