Deliciosa Salsa Verde


"Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas."
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20 servings
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Original recipe yields 8 servings

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  1. Cut the tomatillos down the middle, and place cut side down on a baking sheet. Broil for 5 minutes or until the skins are slightly charred.
  2. Place tomatillos, lime juice, cilantro, peppers, onion and sugar in a food processor, and alternate pulsing and grinding until all ingredients are mixed.
  3. Best served chilled. Enjoy!


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