Snicker's Candy Bar Fudge

Made  times
Sherbg 6

"Easy to make in the microwave! Tastes just like a Snicker's candy bar."
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20 servings yields 1 8" pan
Serving size has been adjusted!

Original recipe yields 20 servings



  • Prep

  • Cook

  1. Cover an 8" square pan with foil--grease foil with oleo or butter.
  2. Combine the sugar, cocoa, butter and milk in a microwave-safe bowl.
  3. Microwave on high for 3 minutes or until bubbling.
  4. Stir in the powdered sugar and vanilla extract.
  5. Pour mixture into the foil lined pan.
  6. Place caramels and water in a second microwave safe bowl, and heat on high for 2 minutes or until melted.
  7. Stir in peanuts.
  8. Spread mixture carefully over chocolate layer in pan.
  9. In a small microwavable bowl, melt chocolate chips on high in the microwave for 1 minute.
  10. Carefully spread over caramel nut layer.
  11. Put pan in refrigerator and chill until firm
  12. Cut into squares and eat!