Village Tavern Spinach Tortilla Dip


"Warm, melty, cheesy spinach dip."
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30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

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  1. Preheat saucepot with oil.
  2. Saute onions and cumin for 10 minutes. Do not brown onions. Onions should be tender.
  3. Add salt, pepper, cream cheese, and half-and-half. Simmer until cream cheese melts.
  4. Fold in Jack mix until smooth.
  5. Chill immediately. Do not use with dry mix until completely cooled.
  6. For the dry mix, mix spinach and cheese sauce thoroughly. Wash and drain tomatoes completely, so not to bleed or run on sauce.
  7. Fold in tomatoes and diced jalapenos.
  8. Then, to serve:
  9. Place spinach mixture in a deep dish. Mix enough shredded Monterey Jack and cheddar cheese to cover the top.
  10. Place in a 350-degree oven and bake until cheese is fully melted.
  11. Garnish with extra jalapenos, sliced or diced.
  12. Dip may be served with corn chips or warm flour tortilla.


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