Stoli Doli

Pat Rota

"Fresh Pineapple Vodka Martini"
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1 h servings
Serving size has been adjusted!
Original recipe yields 50 servings

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  1. Peel and core pineapples. Slice each pineapple into 5-6 rings. Cut each ring into 4 pieces. Fill large decorative beverage dispenser with the cut pineapple. Stack pineapple like bricks in alternating rows. Fill with vodka. Make sure pineapple is fully covered. Let sit a minimum of 5 days before seving.
  2. When ready to serve, fill martini shaker with ice, add vodka from dispenser, shake well and strain into a martini glass.


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