Ellie Krieger's Maple Glazed Walnuts


"These walnuts make a great snack or topping for a salad. They are quick and easy to make. The hard part is eating them in moderation!"
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20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Preheat a dry skillet over a medium-high heat.
  2. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.


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