Cafe Diablo

chuckster 0

"This showy drink combines spiced brandy, Grand Marnier, and a strong African roast such as Kenyan or Sumatran."
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2 servings
Serving size has been adjusted!

Original recipe yields 2 servings



  • Prep

  • Cook

  1. Gently heat the first six ingredients in a chafing dish or, if one is not available, a saucepan. Pour the hot coffee into coffeemugs. The brandy should begin to release its aroma after a few minutes. At this point, ignite the brandy and allow the flames to burn for 15-20 sec, then ladle the brandy mixture over the hot coffee.
  2. Top with whipped cream and pour a spoonful of kahlua over the whipped cream. Garnish with the cinnamon stick.
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