Applesauce Oatmeal Cookies

Made  times
Nikki Wilson 1

"A soft and chewy cookie with a bit of a surprise."
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96 servings yields 8 dozen
Serving size has been adjusted!

Original recipe yields 96 servings



  • Prep

  • Cook

  1. Preheat oven to 350.
  2. Put butter and sugars in a bowl and mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in plums and basil.
  3. Using a 1 tablespoon scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 10 minutes. Let cool on sheets 5 minutes.