Mandarin Orange Crispy Chick’n Vegan Fried Rice

Kayt Krepcho

"Gardein makes some delicious meat substitutes. This one is a particular favorite of mine. Dress it up with this awesome fried rice recipe!"
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Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

  1. Add 1 1/2 Tbsp safflower oil to a sauté pan. Add in the Gardein chick’n and prepare according to instructions on bag. Set cooked chick’n aside in a bowl with any excess sauce.
  2. Keeping sauté pan hot, add in the additional 1 1/2 Tbsp of oil as well as the rice, onions, cashews, soy sauce, OJ, zest, garlic powder and a pinch of cilantro. Saute on med-high for a few minutes.
  3. Turn heat to high and add in the sautéed crispy chicken and sauce. Fold together with the rice for another minute until sizzling hot.
  4. Serve warm with plentiful amounts of chopped cilantro folded in and as garnish. Pepper to taste.


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