TO DIE 4 PORK POT ROAST

mike

"BIG PIECE OF PORK AND DRY WHITE WINE. INCREDIBLE!!"
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Ingredients

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Original recipe yields 5 servings



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Directions

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  1. PREHEAT OVEN TO 375.MIX WINE, DRY SOUP, GARLIC, IN A SAUCE PAN HEAT TO A BOIL. MEANWHILE, CUT POTATOE, ONION, CARROTS, AND PUT ROAST IN CENTER OF A 9X13 BAKING DISH. POUR SOUP MIX ON TOP, COVER BAKE ABOUT AN HOUR OR UNTILL JUICES RUN CLEAR WHEN POKED.

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