Spoon Fudge

Made  times
OnGossLake 0

"This recipe is untried, but seems to be similar to the Spoon Fudge recipe of my past. My mother made glorious spoon fudge (not hardened, eaten by the spoonful)."
Added to shopping list. Go to shopping list.


2 h 8 servings yields 1 pan
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Combine all ingredients except nuts and vanilla in a saucepan.
  2. Stir over medium heat until the sugar is dissolved and the chocolate is melted.
  3. Continue cooking until it reaches the soft ball stage (236 degrees) stirring occasionally to prevent sticking.
  4. Remove from heat and let stand, without stirring, until the bottom of the pan is lukewarm.
  5. Beat until the candy loses its gloss, then quickly stir in nuts and vanilla.
  6. Pour into buttered 8" or 9" pan.
  7. When cool, eat by the spoonful!


Not yet tried!