Chicken en Papillote with Garden Vegetables

Courtneymarie 0

"From Women's Health"
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Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. 1. Preheat oven to 425. Sprinkle chicken with salt and pepper. Place each chicken breast in the center of a 14-inch square piece of parchment paper (or foil) and top with lemon slices, zucchini, carrots, tomatoes, asparagus, and basil, dividing evenly. Sprinkle each with 3 tablespoons wine and 1/2 tablespoon olive oil.
  2. 2. Bring the edges of the parchment to the center and fold together twice to seal tightly, leaving space between parchment and contents. Place the 4 packets on a large baking sheet.
  3. 3. Bake until parchment is browned on edges and center puffs up, 14 - 16 minutes. Remove from oven, put each packet on a plate, and serve, letting people pierce the center to reveal the food.



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