Easy Peasy Coffee Cake

Easy Peasy Coffee Cake

 Made  times
Patricia Cox 1

"This is the easiest most delicious coffee cake you will ever make!!!"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 mins servings
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Directions

  • Prep

  • Cook

  • Ready In

  1. In small sauce pan, put your 1/2 stick of butter and 1 1/2 C brown sugar with approximately 1/4 C water and heat on low to medium heat until it is a syrup consistancy. DO NOT BOIL! Remove from heat.
  2. In a fluted bundt pan, spray pan with olive oil and then pour in the caramel sauce that you've just prepared. Pour the pecans or walnuts over the top of the sauce. Open the cinnamon rolls tubes and place the cinnamon rolls flat on top of the nut/sauce mixture until you've used up all of the cinnamon rolls and press down slightly. Bake @ 350 degrees for 15 to 25 mins depending on your oven. They will be a dark golden brown (do not burn) when they are done.

Reviews

0

Other stories that may interest you