Light cream sauce

shshimo

"A basic light cream sauce for a variety of dishes."
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Ingredients

servings
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Original recipe yields 2 servings



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Directions

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  1. Heat butter and olive oil over medium heat. Add onions and stir. Once onions have browned, add flour and stir for about a minute. Add milk and continue to stir until consistency desired. Add herbs and salt and pepper to taste.

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