Cream Cheese Stuffed Mushrooms

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avamartini 0

"Got this recipe several years ago when someone brought these to a party. This is my favorite stuffed mushroom recipe. They are always a hit and are so easy to make."
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10 servings
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Original recipe yields 10 servings



  • Prep

  • Cook

  1. Preheat oven to 350 degrees. Grease a pie dish.
  2. Mix cream cheese, mayo, parmesan, Hidden Valley Ranch dry mix, onion, and parsley.
  3. Spoon mixture into mushroom caps and dip in crushed stuffing mix.
  4. Place in pie plate. Drizzle butter over tops.
  5. Bake 30 minutes at 350 degrees.
  6. Allow to cool before eating.
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