Baltimore Butter Cake

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AmyU 0

"This came out of a cookbook called "The Original Baltimore Neighborhood Cookbook" by Smith & Hazan."
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10 servings yields 1-10" cake
Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

  • Cook

  1. Preheat oven to 325F
  2. Generously grease a 10" tube pan & dust lightly with flour.
  3. In a food processor or mixer, blend cake ingredients together until moistened & beat an additional 2 minutes.
  4. Pour batter into prepared pan and bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  5. Meanwhile, prepare sauce. In a small saucepan, combine ingredients & heat until butter melts. DO NOT bring to a boil.
  6. When cake is done, remove from oven & with a long-tined fork, pierce the hot cake 10-12 times. Slowly pour hot butter sauce over cake. Cool in pan 30-40 minutes. Remove from pan and serve.