Sweet and Salty Primal Trail Mix

Sweet and Salty Primal Trail Mix

Valerie Scheppe 0

"Very good and sticky version of granola bar type trail mix that is much healthier than the store bought stuff."
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45 16 servings yields 4 cups
Serving size has been adjusted!

Original recipe yields 16 servings



  • Prep

  • Cook

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  1. Preheat oven to 350 degrees Fahrenheit.
  2. Roughly chop nuts and mix with seeds, coconut oil, vanilla, cinnamon and nutmeg. Spread on a cookie sheet or rimmed baking pan lined with parchment paper, and sprinkle with half of the salt.
  3. Toast in the oven for 2-5 minutes, stirring occasionally to be sure the nuts and seeds are merely toasted, not burned (keep a watchful eye).
  4. Take pan out of the oven and let cool, then add the remaining salt and drizzle the honey over the top. Toast in oven for another 5 minutes, stirring often (I keep my oven cracked for this). Remove from oven, mix thoroughly with apricots and cranberries and let cool. It will be clumpy and sticky like granola when done. You should end up with 12- 14 quarter-cup servings (approximately).
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