CHEESE BLINTZES

CHEESE BLINTZES

mizz_melanie

"This traditional family recipe which tastes great."
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Ingredients

servings
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Original recipe yields 6 servings



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Directions

  • Prep

  • Cook

  1. Beat eggs. Add milk, salt and oil. Beat in flour until well blended.
  2. Let stand for 15-30 minutes. Heat a 6-7 inch frying pan, swirl butter
  3. around. Fry mixture until lightly browned on bottom. Turn out on tea
  4. towel.
  5. If batter gets too thick, add small amounts of water. Grease pan with
  6. butter after every 2-3 blintzes.
  7. On uncooked side, place about 1 T. cottage cheese mixture. Roll up,
  8. completely covering filling. Blintzes may be wrapped and frozen at this point.
  9. Preheat oven to 400F. Brush filled blintzes with melted butter. Place
  10. on greased cookie sheet. Bake at 400F until brown, or about 15-20 minutes.
  11. Serve warm with a dollop of sour cream and strawberry (or other) preserves.

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