Pasta with Rosemary Chicken Sauce

Gertrude

"Rosemary is one of the best herbs to flavor chicken and in this recipe I invented a creamy sauce laced with flavors of sauteed onion and garlic, dried rosemary and sage, and Parmesan chicken. Ladled over hot cooked pasta, this is a great quick and easy weeknight supper."
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Ingredients

20 servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Saute onion and garlic in olive oil for 2-3 minutes; add butter and melt; stir in flour.
  2. Stir in milk, chicken broth, salt,pepper, rosemary, and sage; continue cooking until thickened.
  3. Stir in Parmesan cheese and chicken, continue cooking over medium-low heat until cheese is melted and sauce is heated through.
  4. Cook pasta according to package directions; drain. Serve warm sauce over warm pasta.

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