Flour, 2 Sticks Margarine, 1 Tbsp. Sugar - Mix and Press into greased pan (9x12), Bake @ 350° 20-25 minutes.
Filling: Mix 2 Cups Powdered sugar, 1 stick of margarine, and 1 egg. Spread over cooled crust.
Fruit topping: Drain 1 can of crushed pineapple. Spread over top of cake. Slice 3 bananas over pineapple. Spread with cool whip. Sprinkle with coconut and top with crushed walnuts. Top with cherry halves.