Baked shell Banana Split Cake

Baked shell Banana Split Cake


"This is an excellent cake with a baked shell instead of a graham cracker crust."
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3 1/2 h servings
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Original recipe yields 12 servings

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  1. Flour, 2 Sticks Margarine, 1 Tbsp. Sugar - Mix and Press into greased pan (9x12), Bake @ 350° 20-25 minutes.
  2. Filling: Mix 2 Cups Powdered sugar, 1 stick of margarine, and 1 egg. Spread over cooled crust.
  3. Fruit topping: Drain 1 can of crushed pineapple. Spread over top of cake. Slice 3 bananas over pineapple. Spread with cool whip. Sprinkle with coconut and top with crushed walnuts. Top with cherry halves.
  4. Chill 3 hours.


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