Mushroom and Barley Soup

WRHS ProStart 0

"Nice, low calorie, filling soup."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

  • Prep

  • Cook

  • Ready In

  1. Warm olive oil in medium size sauce pan
  2. Wilt onion, garlic and bell pepper
  3. Add chicken stock and bring to a boil before turning down to simmer
  4. Add remaining ingredients and cover
  5. Cook for 30 minutes

Reviews

0

Other stories that may interest you