Chicken Noodle Soup

WRHS ProStart

"Quick recipe...tastes like canned chicken noodle soup, only better."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 6 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Roast whole chicken and reserve 1 cup of white and dark meat
  2. In a large stock pot, simmer carcass with a whole, peeled onion, a few cloves of garlic and celery leaves covered with water for four hours or until broth is cloudy
  3. Strain broth, discard solids
  4. 2) Heat olive oil on medium in medium size sauce pan
  5. 3) wilt onion, garlic, carrot and celery (about 5 minutes)
  6. 4) Add broth and chicken, bring to boil then turn down to a simmer
  7. 5) Add egg noodles and salt and pepper
  8. 6) cover and heat for 30 minutes

Reviews

Read all reviews 0

Other stories that may interest you