Old-Fashioned Baked Oatmeal

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"Fresh fruit and a swirl of cinnamon make this creamy, bubbly breakfast unforgettable."
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1 h 5 servings
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Original recipe yields 5 servings



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  1. Preheat the oven to 375 degrees. Butter an 8" square baking dish.
  2. In a large bowl, combine the oats, sugar, baking powder, cinnamon and salt.
  3. In a small bowl whisk together the milk, egg & butter.
  4. Slice the bananas into the bottom of the baking dish. Cover the bananas with 1/3 of the berries. Spoon in the oat mixture, and then pour the milk mixture on top evenly. Press the remaining berries into the oats, and sprinkle with cinnamon.
  5. Bake for 35-45 minutes, until the mixture of bubbling vigorously and the edges are lightly browned. Serve immediately.
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