Warm Chocolate Melting Cake

Warm Chocolate Melting Cake

Grace Wilson

"This is the exact recipe of the signature dessert served by Carnival cruise lines - warm chocolate cake with a molten chocolate center served with vanilla ice cream. My husband and I were given this recipe by the head chef aboard the Carnival Pride and have already cooked it twice. This recipe will be sure to impress your company at your next dinner party!"
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25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

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  1. Melt chocolate and butter separately and mix together.
  2. Mix eggs and sugar and whisk for few minutes. Gradually add the flour.
  3. Add egg mix to the melted chocolate and mix.
  4. Pour mix into a greased mold (e.g., individual ramekins or one large baking dish)
  5. Bake directly in the oven at 390 F for 14 minutes


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