CHICKEN BALLS

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"LISA CHICKEN BALLS"
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Ingredients

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Original recipe yields 4 servings

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Directions

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  1. COMBINE BURGER ONION EGG CRACKERS
  2. FRY BALLS TIL DONE AND DRAIN
  3. PUT IN BAKING DISH COVER WITH CRM CHIC AND WATER
  4. BAKE AT 350 TIL THICK GRAVY

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