Oven Baked Chicken Fingers


"In addition to supplying good fats, peanuts are the perfect partner for chili powder in this crowd-pleasing dish. Dip these chicken fingers in ketchup and enjoy with a baked sweet potato. A vegetable so rich in vitamins that it deserves a spot on your your plate, and also only 375 calories!!"
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35 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. 1. Preheated the oven to 400°. Coat baking dish with cooking spray.
  2. 2. Chop the peanuts in a food processor until fine. Place the peanuts, panko, and Chili powder in a large resealable plastic bag or container. Shake to mix.
  3. 3. Whisk together the egg and mustard in a large bowl. Add the chicken and combine until all strips are covered. Place the strips in a plastic bag or container. Seal and shake until well coated. Place the strips on the baking sheet. Bake until the coating is crisp and chicken is cooked through, 15 to 20 minutes.


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