Easter Window Candy

Easter Window Candy

Leah Holt

"Perfect dessert for Easter, this fun dessert is loved by everyone so easy to make! The kids will love helping, lots of finger licking when it's all done!"
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1 h servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. Melt together the butter and chips. Cool slightly.
  2. In a bowl, mix marshmallows and nuts.
  3. Pour chocolate in and mix.
  4. Form into 3 logs on wax paper and sprinkle on coconut.
  5. Wrap in wax paper and freeze for up to 2 weeks.
  6. Slice frozen logs into 1/2 inch thick rounds and serve immediately, keep extras frozen.


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