Easter Window Candy

Easter Window Candy

Made  times
Leah Holt 3

"Perfect dessert for Easter, this fun dessert is loved by everyone so easy to make! The kids will love helping, lots of finger licking when it's all done!"
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1 h 12 servings
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

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  1. Melt together the butter and chips. Cool slightly.
  2. In a bowl, mix marshmallows and nuts.
  3. Pour chocolate in and mix.
  4. Form into 3 logs on wax paper and sprinkle on coconut.
  5. Wrap in wax paper and freeze for up to 2 weeks.
  6. Slice frozen logs into 1/2 inch thick rounds and serve immediately, keep extras frozen.