Arroz con Pollo y Frijoles

Made  times
Tom 1

"Chicken, Beans and Rice"
Added to shopping list. Go to shopping list.


6 servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  1. Season chicken with garlic salt and pepper. Spray oil on skillet and heat on medium-high. Saute chicken, skin side down, 7 minutes, turn and cook until brown (but not fully cooked thru)
  2. Add rice to skillet, cook and stir 2 minutes until light brown. Stir in tomato sauce, tomatoes, chilies and broth. Return chicken to skillet; bring to a boil. Reduce heat, cover. simmer 20 minutes or until rice is tender.
  3. Remove chicken. Drop beans by tablespoons onto rice; top with cheese. Heat until hot. Serve with chicken.