Mom's Apple Juice Braised Corned Beef

Mom's Apple Juice Braised Corned Beef

Angela Weber Palazzini

"My mom makes the best corned beef. Corned beef brisket slow cooked in apple juice, spices and veggies. This is an easy tasty recipe to serve any day of the year."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 8 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. Rinse the corned beef and place them in a slow cooker. Add the two spice packets, carrots, onion, potatoes and apple juice and cook for 8 hours on high. Add cabbage and cook for one additional hour. Enjoy!

Reviews

Read all reviews 0

Other stories that may interest you