Cindy's Roasted Red Pepper Dip

Cindy's Roasted Red Pepper Dip

Cindy in Pensacola

"Delicious served on toasted french bread or as a dip for flavored crackers. Use in place of pimento cheese.. yummy!"
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Ingredients

2 h servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

  • Prep

  • Cook

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  1. Rinse the roasted red peppers, drain and place in food processor. Add the cheeses and the dry Hidden Valley Ranch Dressing mix. Process until mostly smooth.

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