Magical Egg Salad

Emily G

"Creamy egg salad with a little tang"
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about 1 h servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  • Prep

  • Cook

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  1. Boil eggs.
  2. Dice eggs or use egg dicer, and empty all the eggs into the bowl.
  3. Add your mayonnaise and stir, then mustard, sweet relish, steak sauce, paprika and dill and stir well. Season to taste, refrigerate before serving if desired.
  4. Serve on crackers/in a sandwich and sprinkle with a bit of cheyenne pepper.


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