"This recipe was given and taught to me by my Italian mother-in-law. I was never much of a pasta fan until I tasted hers. Be sure not to leave anything out the first time you make it. Make it exactly as written, then adjust accordingly once you've tried the original version. This sauce is meant to be tossed with the pasta before serving then passed with grated cheese. It has an excellent flavour unique to Northern Italian cuisine, especially her region of Friuli. I hope you enjoy it as much as our family does. Salute!"